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Proteins

Baked Salmon with Pineapple Salsa


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Nutrition Facts

Baked Salmon with Pineapple Salsa

0.55kg CO₂e

Serving size

140.05 g


Amount per serving

Calories

257.27


% Daily Value *

Total Fat   15.6 g

20%

Saturated Fat   3.38 g

17%

Trans Fat   0 g

Cholesterol   57.69 mg

19%

Sodium   199.41 mg

9%

Total Carbohydrate   3.32 g

1%

Dietary Fiber   0.46 g

2%

Total Sugars   2.31 g

5%

Protein   22.02 g

44%

Vitamin A   0.8 μg RAE

0%

Vitamin C   4.45 mg

5%

Vitamin D   3.62 μg

18%

Calcium   15.15 mg

1%

Iron   0.49 mg

3%

Potassium   415.84 mg

9%

Water   5.31 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 2.31g of sugar to your diet and represents 5% of the Daily Value for Added Sugars.

Ingredients: Salmon Fillet Standard (Atlantic salmon); Pineapple, Onion Red Diced 1 in, Pepper Bell Green Diced 1 in, Pepper Bell Red Diced 1 in, Lemon, Pepper Jalapeno, Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil), Herb Cilantro, Spice Salt Kosher (Salt, yellow prussiate of soda (yps)), Spice Pepper Black Ground (Black pepper); Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Herb Cilantro; Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Pepper Black Ground (Black pepper)

Allergens: Fish

All info sourced from Berkeley Dining.

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